On New Year’s Eve, Monday, December 31st, 8:30 p.m. – midnight fireworks, Stage Left in New Brunswick, New Jersey, will ring in 2013 with a “Looking Back & The Cutting Edge” wine dinner…
Hors d’Oeuvres
First Jersey Wine in Years: Riesling 2011, Unionville Vineyards, New Jersey
Terrine of Scallops, Shrimp, and Lobster: Rosemary Bread, Café de Paris Butter
Schloss Schonborn of the Rheingau (Germany): An 18-Year Retrospective:
Riesling Kabinett “Hattenheimer Pfaffenberg” 2009
Riesling Kabinett “Hattenheimer Pfaffenberg” 2003
Riesling Kabinett “Hochheimer Holz” 1995
Riesling Kabinett “Johannisberger Klaus” 1994
Rabbit & Root Vegetable Stew: Madeira, Chanterelles
A Bandol with History: Domaine Le Galantin “Longue Garde” 2000; Bandol, Provence, France
Griggstown Poussin: Spanish Ham, Cippolini Onions, Anson Mills Polenta
Cabernet Sauvignon from Tulocay: A 10-Year Restrospective:
Cabernet Sauvignon 2004
Cabernet Sauvignon “Cliff Vineyard” 2002
Cabernet Sauvignon “Rancho Sarco” 2002
Grass-Fed Beefsteaks: Bone Marrow
Looking to the Future: Serbian Wine & California Cabernet Franc:
Svb Rosa (Under the Rose) 2007, Vino Budimir, Zupa, Serbia
Cabernet Franc 2009; DARE by Viader, Napa, California
Sticky Toffee Pudding: Rum, Allspice, Apple & Cinnamon Ice Cream
The cost of this extraordinary New Year’s Eve wine dinner is $149.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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