During the festive holiday season, the Washington House Restaurant, 136 North Main Street, Sellersville, Pennsylvania, will be celebrating with a complete three-course Christmas Eve luncheon and a special five-course dinner on New Year’s Eve.
The three-course complete luncheon is priced at $25.00 per person (plus tax & gratuity) and includes a choice of soup or salad, entrée, dessert, and coffee/tea…
Soup or Salad (Choose One): Arugula & Watercress Salad, Figs & Shaved Fennel, Blue Cheese, Pumpkin Seeds, Apple Cider Thyme Vinaigrette; Crab & Shrimp Bisque, a Washington House Favorite, Rich & Creamy; Creamy Wild Mushroom Soup, Fresh Thyme, Roasted Garlic Croutons
Entrées (Choose One): Jumbo Lump Crab & Shrimp Cake, Citrus Aioli; Phyllo-Wrapped Salmon, Boursin Cheese, Spinach, Lemon Butter, Rice; Roasted European Chicken Breast, Maple-Glazed, Rice, Dried Figs & Pumpkin Seed Sauté, Sweet Potato Crisps; Blacked Salmon Po’Boy, Lettuce, Tomato, Remoulade Sauce, Baguette; Petite Filet of Beef, Herb-Parmesan Fries, Tarragon Mayonnaise, Balsamic Reduction; Chicken Salad, House-Made, Dried Cranberries, Pecans, Assorted Greens; Kobe Burger, Brie, Tomato, Watercress; Roasted Acorn Squash (Vegetarian), Ricotta Cheese, Leeks, Sautéed Dumplings, Tomatoes, Figs
Coffee, Tea & Dessert (Choose One Dessert): Limoncello Crème Brûlée, Caramelized Sugar; Linzer Torte, Spiced hazelnut & Orange Pastry, Raspberry Jam Filling; Chocolate Soufflé, Raspberry & Chocolate Sauces; Bourbon Pecan Chocolate Chip Tart, Fresh Whipped Cream
A Special Holiday Cocktail, The Poinsettia, Champagne with a touch of Cranberry, is available at $7.00.
Reservations for the Christmas Eve luncheon begin at 11:30 a.m. on Monday, December 24th.
The special five-course New Year’s Eve dinner is priced at $65.00 per person and includes chef’s choice hors d’oeuvres and choice of appetizer, salad, entrée, dessert & coffee/tea, and a complimentary glass of Champagne…
Chef’s Choice Hors d’Oeuvres: Olives & Radishes with Sea Salt; Roast Pork Loin Crostini with St. André & Fruit Compote; Hummus & Pita, House-Made; Smoked Salmon Mousse on Cucumber Rounds
Appetizers (Choice of): Three Chilled Jumbo Shrimp, Two Dipping Sauces; Chilean Empanada, Beef, Olives, Raisins, Cilantro Sour Cream; Bacon-Wrapped Scallops, Horseradish Cream Sauce; Creamy Jumbo Lump Crab Bisque; Vegetarian Eggrolls, Sesame Plum Dipping Sauce
Salad: Arugula & Seasonal Greens, Goat Cheese, Berries & Pistachios, Champagne-Honey Vinaigrette
Entrées (Choice of): Sesame Seared Tuna, Baby Bok Cho, Shiitake Mushrooms, Jasmine Rice; Seared Jumbo Sea Scallops, Escarole, Sweet Corn Risotto; Salmon in Phyllo, Mushrooms Duxelle, Wilted Spinach; Jumbo Lump Crab & Shrimp Cakes, Citrus Aioli; Braised Veal Short Ribs, Balsamic BBQ Sauce, Roasted Brussels Sprouts; Roast Prime Rib Au Jus, Garlic Mashed Potatoes, French Beans; Twin Filet Mignons, Beer Battered Onion Rings; French Bone-In Pork Loin, Boursin & Sweet Pork Wine Reduction, Mashed Sweet Potatoes; Roasted European Chicken Breast, Maple-Glazed, Rice Dried Figs & Pumpkin Seed Sauté, Sweet Potato Crisps; Roasted Acorn Squash (Vegetarian), Creamy Ricotta Cheese, Leeks, Sautéed Dumplings, Tomatoes, Figs
Dessert, Coffee/Tea
Additional Sparking Libations: Freixenet Blanc de Blanc, Spain, $25.00; Chandon, Blanc de Noir, California, $40.00; Paul Zinck, Cremant d’Alsace, France, $50.00; Iron Horse, Estate Bottled Brut, California, 2006, $70.00; Moet & Chandon, Dom Perignon, 2002, France, $170.00
Reservations for the special five-course New Year’s Eve dinner begin at 4:30 p.m. on Monday, December 31st.
For more information, or to make reservations for either event, please call the Washington House at (215) 257-3000.
Bon Appétit!
TAD
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