On New Year’s Eve, Monday, December 31st, the Silverspoon, 503 West Lancaster Avenue, Eagle Village Shops, in Wayne, Pennsylvania, will celebrate the New Year with a special six-course chef’s tasting menu…
First Course: Winter Vegetable Composition
Complimentary Sparkling Wine
Soup (Choice of): Mushroom Bisque, Rosemary Croutons, Orange Fennel Oil; Cream of Parsnip, Tart Apple, Rosemary Black Pepper Honey
Salad (Choice of): Baby Arugula & Cranberries, Toasted Almonds, Keswick Feta Cheese, Champagne Vinaigrette; Radicchio Tardivo & Cauliflower, Candied Walnuts, Tomme Cheese, Raw Apples, Citrus Vinaigrette
Appetizer (Choice of): Pan-Seared Diver Scallop, Caper, Golden Raisin-Riesling Vinaigrette; Duck & Exotic Mushroom Crepes, Lancaster Farmhouse Swiss Cheese Fondue
Main Course: Harissa Chicken Stew, Roasted Spaghetti Squash, Oven-Cured Grapes, Red Wine Gastrique; Roasted Beef Shoulder Tender, Mushroom & Potato Croquette, Mirepoix Purée, Burgundy Reduction Sauce; New England-Style Fish Chowder, Butter-Braised Vegetables, Golden Creamer Potatoes
Dessert: Assorted Miniature Cookies, Truffles, & Pastries
The six-course New Year’s Eve menu is priced at $60.00 per person; and reservations will be accepted from 5:00 p.m. until 11:00 p.m. The Silverspoon is a BYOB restaurant; guests are invited to bring a bottle of their favorite wine or spirits.
For more information, or to make reservations, please call (610) 688-7646 or visit the restaurant’s website: www.silverspoonwayne.com.
Bon Appétit!
TAD
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