On New Year’s Eve, Monday, December 31st, the new Tavro 13, 1301 Kings Highway in Swedesboro, New Jersey, will be accepting reservations between 5:00 p.m. and 11:00 p.m., featuring a spectacular à la carte menu prepared by Chef Terence Feury.
APPETIZERS: Green Salad ($10): baby greens, pickled roast beets, rye crumble, Maytag mousse; Seared Nantucket Bay Scallops ($16): Meyer lemon jam, crispy Brussels sprouts; Fire River Oysters ($18): Champagne mignonette; Smoked Salmon ($18): dill pancake, red onion, crème fraiche, caviar; Lamb Belly ($15): braised quince, harissa, honey-onion confit
PASTA: Cavatelli ($12): broccoli floret, garlic chip; Butternut Squash Tortellini ($15): black truffles
ENTRÉES: Golden Tilefish ($34): walnut Romesco, roasted peppers, oven-dried tomato, braised fennel; King Salmon ($32): wild mushroom ragout, gnocchi, chive purée; Surf ‘N’ Turf ($46); Smoked Duck Breast ($29): glazed pearl onion, salsify, parsnip, cumin-carrot purée; Prime Strip Steak ($34): braised kale, beef fat potato, red wine sauce;
DESSERT: Lemon Olive Oil Cake ($10): Meyer lemon curd, candied lemon; Chocolate Ganache Cake ($10): vanilla gelato; Apple Crisp ($10): empire apples, streusel topping, vanilla whipped cream; Cheese Plate ($10): Upland’s Pleasant Ridge, Bleu de Basque, Robiloa di Bosco, apple butter, crackers
You may also join the lively celebration in Tavro’s Lounge. You can groove to the beat of a DJ and dance the night away. The countdown begins at 10:00 p.m. and the price of $45.00 per person includes all you can drink.
For more information about the New Year’s Eve celebration at Tavro 13, or to make reservations, please call (856) 467-8413.
Bon Appétit!
TAD
{ 0 comments… add one now }