On Christmas Eve, Monday, December 24th, 4:00 p.m. – 9:00 p.m., and on Christmas Day, Tuesday, December 25th, 1:00 p.m. – 6:00 p.m., Chakra Restaurant in Paramus, New Jersey, serving a special three-course prix fixe dinner…
Appetizer (Choice of): Caesar Salad: romaine hearts, lemon confit, white anchovies, parmesan crisp; Butternut Squash Soup: maple pears, coffee-soaked quince; Horseradish-Crusted Jumbo Lump Crab Cake: snow pea shoots, mustard seed vinaigrette; Grilled Portuguese Octopus: white bean purée, arugula pesto; Seared Diver Scallops: pumpkin purée, yuzu, heirloom apples, applewood bacon
Entrée (Choice of): Filet Mignon: roasted winter vegetables, truffled toast, Rossini sauce; Licorice-Glazed Duck: Korean sweet potato, gingerbread jus; Salmon Medallion: truffled savoy cabbage, mushroom duxelle, beurre rouge; Chili-Cinnamon-Glazed Chilean Sea Bass: potato-wrapped shrimp, baby bok choy, lemongrass nage; Goffle Road Chicken: roasted root vegetables, sage, cipollini onions, cranberry jus; Pork Tenderloin: Brussels sprouts, sweet potato purée, applewood smoked bacon, apples, cider jus; Vegetarian Eggplant Tart: sacred chow tofu, tomato-bell pepper coulis
Dessert (Choice of): Pumpkin Crème Brûlée: eggnog ice cream; Warm Valrhona Chocolate Brioche Pudding: mascerated raspberries, vanilla ice cream; Poached Glühwein Pear: Gingerbread parfait glace; Apple Fritters: quince purée, pistachio ice cream
The cost of the special three-course Christmas prix fixe is $49.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available. For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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