This holiday season, diners are invited to celebrate the feast of seven fish a little early with the seven delicious seafood options at Lugo Cucina e Vino at Revel Resorts in Atlantic City, New Jersey.
Lugo is an animated Italian brasserie that promises la dolce vita and a bustling atmosphere reminiscent of Italy’s famous grand cafes. The restaurant offers a fresh take on modern Italian classics in a high-energy atmosphere that is well suited to the vibrant ambiance that Revel has built on AC’s famous boardwalk.
To start things off, the Ahi Tuna Tartare receives fresh flavor from lemon, farro, and cucumber; the Grilled Spanish Octopus, on the other hand, is paired with chickpeas and lemon-parsley oil. Perfect alone or to share with a dining guest, the Trofie delivers an exquisite hand-twisted pasta with fresh basil pesto and rock shrimp, while the classic Linguine “Alle Vogole” marries fresh manila clams with zucchini.
For your entrée, you may indulge in the Mediterranean Branzino with tomatoes, salsa verde, and asparagus; the Seared Scallops with vegetable farrotto and pea purée; or the Organic Atlantic Salmon with spinach spaetzle and rock shrimp.
For more information, or to make a reservation at Lugo Cucina e Vino, please call (855) 348-0500 or access the restaurant’s website.
Bon Appétit!
TAD
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