On Thanksgiving Day, the Blue Morel Restaurant & Wine Bar at the Westin Governor Morris in Morristown, New Jersey, will be serving a special three-course menu with multiple options from 12:30 p.m. to 9:00 p.m.
Appetizer (Choice of): Autumn Salad: Kohlrabi, Fennel, Carrot, Kale, Lemon Vinaigrette; Hearts of Romaine: Caesar Dressing, Parmesan Crostini, Lemon Drizzle; Jumbo Shrimp Cocktail: Traditional Cocktail Sauce, Horseradish; Red Hubbard Squash Soup: Ginger & Cardamom Panna Cotta, Gala Apple Compote; Maple-Roasted Berkshire Pork Belly: Fingerling Potato, Sunny Side Goffle Road Egg, Pickled Sun Gold Cherry Tomato; Jumbo Lump Crab Cake ($4.00 Supplement): Mizuna, Pea Shoots, Horseradish, Honey Mustard Ranch Dressing
Entrée (Choice of): Herb-Roasted Goffle Road Turkey: Roasted Brussels Sprouts, Cranberry Sauce, Sage Stuffing, Maple-Glazed Yams, Giblet Gravy; Tea-Smoked Crescent Duck Breast: Broccoli Rabe, Pulled Berkshire Pork Shoulder, Cranberry Beans, Terhune Peach Mostarda; 20-Ounce Hickory Smoked Painted Hills Rib Eye ($6.00 Supplement): Tomato & Raisin Relish, Kale, Jerusalem Artichokes, Polenta; Grilled Line-Caught Swordfish: Sun-Dried Tomato Pesto, Toasted Pine Nuts, Autumn Greens; Chili-Cinnamon-Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Ginger Lemongrass Nage; Radiatore Pasta: Black Trumpet, Hen-of-the-Woods, Brussels Sprouts, Purple Kale Melter Skelter Fondue
Side Dishes ($7.00): Roasted Acorn Squash: Pennsylvania Maple Syrup & Rusty’s Hawaiian Coffee Glaze; Twice-Baked Potato Cocotte: Valley Shepherd Crema de Blue Cheese, Scallion
Dessert (Choice of): Warm Chocolate Brioche Pudding: Tahitian Vanilla Ice Cream, Raspberry Coulis, Pecan Florentine; Heirloom Apple Tarte Tatin: Flaky Puff Pastry, Sugared Cranberries, Quince Purée; Roasted Pumpkin & White Chocolate Cheesecake: Blackberry Sorbet, Gingersnaps, Cabernet Reduction; Hand-Turned Ice Creams & Sorbets
The cost of the three-course Thanksgiving Day menu is $59.00 for adults; $29.00 for children 11 years and under.
For more information, or to make reservations, please call (973) 451-2619.
Bon Appétit!
TAD
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