On Thanksgiving Day, Thursday, November 22nd, Chef Thomas Ciszak of Chakra Restaurant in Paramus, New Jersey, is offering a three-course modern American menu with multiple choices.
Appetizer (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies, Parsnip Crisp; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; Roasted Red Beet Salad: Fennel, Navel Orange Vinaigrette, Grapefruit Sorbet; House-Smoked Salmon: Warm Potato Rösti, Dill Sour Cream; Butternut Squash Soup: Maple Pears, Coffee-Soaked Quince; Horseradish-Crusted Crab Cake ($5.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette
Entrée (Choice of): Brandy-Maple-Brined Goffle Road Turkey: Cornbread Stuffing, Chestnuts, Yams, Roasted Squash, Baked Heirloom Apple, Cranberry Sauce; Salmon Medallions: Truffled Savoy Cabbage, Mushroom Duxelle, Beurre Rouge; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato Bell Pepper Coulis; Chili-Cinnamon-Glazed Chilean Sea Bass ($6.00 Supplement): Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage; Pork Tenderloin: Brussels Sprouts, Sweet Potato Purée, Applewood Smoked Bacon, Apples, Cider Jus; Petit Filet ($4.00 Supplement): Roasted Fall Vegetables, Truffled Fingerling Potatoes, Heirloom Apples, Pinot Noir Reduction
Dessert (Choice of): Pumpkin Pie: Marcona Almond Chantilly; Warm Valrhona Chocolate Brioche Bread Pudding: Macerated Raspberries, Vanilla Ice Cream; Coconut Tapioca: Golden Tapioca, Passion Fruit Sorbet, Cilantro; Apple Fritters: Quince Purée, Pistachio Ice Cream
The cost of the three-course Thanksgiving Day menu is $42.00 per person. Seatings will be available from 1:00 p.m. to 6:30 p.m. For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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