Beginning today, Thursday, October 25th, and continuing through Wednesday, October 31st, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate “Pumpkin Menu Week” with special pumpkin-infused liquid libations, starters, main courses, and desserts.
FROM THE BAR: Jack-O-Lantern: House-Infused Vodka, Local Cider, Vanilla, Ginger; Smuttynose Pumpkin Ale: New Hampshire; Pumpkin Eggnog: House Recipe; Pumpkin Café: Hot Coffee, Bailey’s, Pumpkin-Dusted Cream
STARTERS: Mexican Pumpkin Soup: Chicken, Chicken Broth, Kale, Green Chili, Corn Tortilla “Noodles”; Pumpkin Chili: Hickory-Smoked Pork, Pumpkin, Black-Eyed Peas, Chipotle, Queso Fresco; Pumpkin Patch Salad: Baby Kale, Toasted Pumpkin Seed, Country Ham, Villa Jack Cheese, Pumpkin Croutons, Pumpkin Oil Vinaigrette
MAIN DISHES: Pumpkin Ravioli: Mascarpone, Wild Mushroom, Toasted Pumpkin Seeds; Grilled Pumpkin-Dusted Mahi Mahi: Lime Butter, Squash Trio, Pumpkin Pancakes; Pumpkin Ale Braised Lamb Shank: Pumpkin Risotto, Bacon Braised Brussels Sprouts
DESSERTS: Baby Pumpkin Pie: Toffee Whipped Cream; Pumpkin Layer Cake: Cream Cheese Frosting, Toasted Pecan; Scoops: Pumpkin Ice Cream, Cranberry & Pear Sorbet
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }