Just a reminder from a previous post: On Monday, October 29th, 6:30 p.m., Chakra Restaurant, Paramus, New Jersey, will host a special wine dinner celebrating the wines of Cakebread Cellars’ renowned Napa Valley winery.
The menu is a collaboration between Chef Thomas Ciszak of Chakra & Blue Morel and Chef Kevin Takafugi of Blue Morel in Morristown, NJ.
Alaskan King Crab: Drawn Pumpkin Seed Butter; Wine: 2011 Cakebread Cellars Sauvignon Blanc
Day Boat Scallops: Vanilla-Scented Pumpkin, Spiced Apples & Pear, Nutmeg Foam; Wine: 2010 Cakebread Cellars Chardonnay
Seared Yellofin Tuna: Red Kuri Squash, Chestnut, Crisp Duck Confit, Purple Kale, Pickled Swiss Chard (prepared by Chef Kevin Takafugi of Blue Morel); Wine: 2009 Cakebread Cellars Merlot
Leg of Lamb: Figs & Radicchio wrapped in Applewood Smoked Bacon, Goat Cheese Polenta; Wine: 2009 Cakebread Cellars Cabernet Sauvignon
Shepherd’s Basket: Fig & Walnut Mostarda, Olive Toast; Wine: 2009 Taylor Fladgate Port
The cost of the Cakebread Cellars wine dinner is $210.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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