On Thanksgiving Day, Thursday, November 22nd, the Bernards Inn, Bernardsville, New Jersey, will host an unforgettable buffet or prix-fixe dinner that has become a Thanksgiving tradition for families in New Jersey.
Seatings for the Grand Buffet are from 12:00 noon to 6:00 p.m. Patrons are invited to feast on oven-roasted organic Griggstown turkey with all the trimmings, as well as beef, seafood, and pasta selections. Also included will be savory salads, charcuterie, artisanal cheeses, and an elaborate dessert display. The buffet is priced at $65.00 for adults; $29.00 for children ages 5 to 12; $15.00 for children 2 to 4. Seatings for children under the age of 2 are complimentary.
Seatings for the 3-course prix-fixe dinner are from 1:00 p.m. – 7:00 p.m. and will include seasonal chef creations, including organic Griggstown Turkey and Pheasant, Filet Mignon, Cervena Venison, Maine Lobster, New Zealand King Salmon, and more. A vegetarian entrée will also be offered. The dinner is priced at $75.00 for adults; $35.00 for children ages 2 to 12.
Intimate, special occasion dining is the hallmark of the Bernards Inn; and welcoming guests throughout the holiday season has become a tradition in the Somerset Hills. The Inn is warmly decorated for autumn and will be elegantly decked for the holidays. In addition to award-winning dining, the Bernards Inn offers 20 redesigned guestrooms; and holiday accommodation packages are available at www.bernardsinn.com.
Reservations are required for Thanksgiving Day dining and can be made by calling (908) 766-0002.
Bon Appétit!
TAD
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