This weekend, October 11-14, NICO Kitchen & Bar, the sensational “Italian Without Borders” restaurant at New Jersey Performing Arts Center, Newark, New Jersey, honors the 2012 Geraldine R. Dodge Poetry Festival with a special three-course $42.00 prix-fixe menu.
The “Eating Poetry” menu will be served on Thursday & Friday from 5:00 p.m. – 10:00 p.m.; and Saturday from 5:00 p.m. – 9:00 p.m.
The menu includes…
Walt Whitman’s “Leaves of Grass”: Romaine Wedge, Prosciutto di Parma, Ricotta Salata, Caesar Dressing
Billy Collins’ “The Fish”: Pan-Roasted Cod, Artichoke Barigoule, Crispy Brussels Sprouts
William Carlos Williams’ “The Red Wheelbarrow”: Half-Roasted Free-Range Chicken, Lavender Honey, Grilled Fennel
Robert Frost’s “Blueberries”: Blueberry Tres Leches Cheesecake, Blueberry Bourbon Sauce
David Lee Garrison’s “Recipe for an Apple Pie”: Apple Crumb Pie, Vanilla Gelato
For more information about the “Eating Poetry” menu, please call NICO Kitchen & Bar: (973) 642-1226.
Bon Appétit!
TAD
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