On Thursday, October 25th, 6:45 p.m., for one evening only, Restaurant Nicholas in Red Bank, New Jersey, will offer a four-course game tasting menu.
Chef de Cuisine Nicholas Wilkins drew inspiration from the United Kingdom’s Glorious Twelfth to create an unforgettable, one-night-only menu that reflects the very best of the game season.
Wild Scottish Langoustines, Olive Oil, Lemon, Glass Wort
Wood Pigeon, Apple, Honey, Hibiscus
Red-Legged Partridge, Heather, White Beet, Winter Rye Berry
Grouse, Celery Root, Bread, Chanterelle
Dessert
The cost of the four-course game menu is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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