On Friday, October 5th, 7:00 p.m., The Frog and The Peach in New Brunswick, New Jersey, will host a special wine dinner headlining the extraordinary vintages of Ramey Wine Cellars of Healdsburg, CA. The special guest of the evening will be George Staikos, Ramey’s National Sales Manager.
Each of the wines to be served has been awarded a score of greater than 90 points by publications such as Robert Parker’s The Wine Advocate and Stephen Tanzer’s International Wine Cellar.
First Course: Phillips Farm Green Tomato, Panko, Shiitake, Serrano Chili-Ginger Emulsion; Wine: Chardonnay, Sonoma Coast, 2009
Second Course: Butter Poached Sturgeon, Caviar, Fried Kale, Tarragon Crème Fraiche, Verjus; Wines: Hyde Vineyard Chardonnay, Carneros, 2008; Platt Vineyard Chardonnay, Sonoma Coast, 2009
Main Course: Prime Sirloin of Beef, White Root Vegetable Purée, Roasted Garlic-Bacon Jus; Wine: Cabernet Sauvignon, Napa Valley, 2006 (Magnum)
Cheese; Wine: St. Nectaire Vieille Syrah, Sonoma Coast, 2008
Dessert: Seasonal Petits Fours
The cost of the Ramey Cellars wine dinner is $110.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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