Chef Corey Heyer
On Thursday, September 20th, 6:30 p.m., the Bernards Inn, Bernardsville, New Jersey, will host a spectacular five-course wine dinner featuring the celebrated wines of Vincent Girardin.
Unfined and unfiltered, Girardin wines are renowned for expressing the terroir of Burgundy. Each vintage has been specially selected to complement the seasonal dishes prepared by Chef Corey Heyer.
Reception 6:30 p.m.; Wine: 2009 Meursault Les Narvaux
Dinner 7:00 p.m…
Olive Oil Poached Shrimp and Fennel, Baby turnips, Sugar Snap Peas, Gooseberry, Buratta, Olive Caramel; Wine: 2009 Mersault Les Narvaux
Barnegat Inlet Scallops, Almond Purée, Grape, Cucumber, Parsley, Brown Butter, Caper Vinaigrette; Wine: 2009 Chassagne Montrachet Blanc Old Vines
Fois Gras Pot Au Feu, Duck Consommé, Garden Vegetables, Beech Mushrooms, Savory, Macintosh Apples; Wine: 2009 Santenay Premier Cru “Les Gravières”
Roulade of Griggstown Farm Pheasant, Black Truffle, Celery Root Purée, Leeks, Corn, Chanterelle Mushrooms, Marjoram Jus; Wine: 2009 Volnay Old Vines
Selection of Artisanal Cheeses; Wine: 2009 Pommard Premier Cru “Epenots”
The cost of the Vincent Girardin wine dinner is $120.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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