The Gladstone Tavern in Gladstone, New Jersey, hosts a number of special culinary events during the year. The current celebration will headline “Jersey Tomato Week” with a special menu served beginning today, Tuesday, August 14th, through Sunday, August 19th.
The tomatoes featured in the “Jersey Tomato Week” menu are sourced from Melick’s Farm in Oldwick, NJ…
LIBATIONS: “Ripe” Tomato: Tomato-Infused Vodka, Muddled Red & Yellow Tomato, Garden Oregano, Black Pepper, Bitters; Yellow Mary: Absolut Vodka, Pressed Yellow Tomato, Horseradish, Sage
FIRST COURSE: Charred Tomato Bisque: Grilled Cheddar “Sandwich,” Micro Arugula; BLT Salad: Sliced Tomato, Bacon, Butter Lettuce, Creamy Herb Dressing, Toasted Brioche; Fried Green Tomato: Maytag Blue Cheese, Smoked Tomato Butter
MAIN COURSE: Grilled Herb Swordfish: Red & Yellow Tomato Ragout, Baby Arugula, Roasted Garlic, Tomato Chips; Heirloom Tomato Linguine “Carbonara”: Smoked Bacon, Peas, Cracked pepper, Garlic, Parmesan; Tomato-Crusted Grilled Lamb Leg: Tomato-Black Olive Demi-Glace, Roasted Whole Tomato, Zucchini “Linguine,” Creamy Goat Cheese Polenta
DESSERT: Tomato Spice Cake: Cream Cheese Frosting, Pinioli Nut Cookie, Basil Syrup; Red & Yellow Tomato Sorbet Parfait: Thai Basil
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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