Starting today, Tuesday, August 7th, through Sunday, August 12th, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Jersey Corn Week” with a special menu utilizing corn picked from local farms.
LIBATIONS: Scarecrow Ale: 6.9 Oz. Organic English Pale Ale; Corn on the “Cobb-Tail”: Glen Thunder Corn Whisky, Pressed Corn, Roasted Baby Cob
STARTERS: Jalapeño Cornbread Basket: Honey-Thyme Butter; Truffled Popcorn Basket: Black Truffle Salt, Parmesan Butter, Chive; Cocktail Corn Dogs: Three Mustard Sauces; Corn Salad: Popcorn Shoots, Black Bean, Tomato, Red Onion, Cilantro, Corn Chips; Wild Mushroom Tamale: Masa Steamed in Corn Husk, Smoked Tomato Butter; Pastrami-Smoked Salmon & Corn Pancakes: Avocado Salsa, Red Pepper Coulis, Crème Fraiche
MAIN DISHES: Spicy Shrimp & Cut Corn Sauté: Tasso Ham, Tomato, Arugula, Garlic, Natural Corn Broth; Cornmeal-Crusted Brook Trout: Roasted Yellow Corn Sauce, Baby Zucchini, Corn Hush Puppies; Blackened Chicken & Corn Salad: Butter Lettuce, Tomato, Basil, Toasted Cornbread, Herb Ranch Dressing; Grilled “Corn Fed” 16 Oz. Rib Eye Steak: Corn Whisky Sauce, Corn Succotash, Corn Custard
DESSERTS: Warm Corn Waffle Sundae (Baked to Order): Caramel Corn Ice Cream, Candied Peanuts, Hot Fudge Sauce; Brown Butter Cobb Cake: Creamed corn Ice Cream, Popcorn Praline, Caramel Sauce
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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