The Frog and The Peach, 29 Dennis Street, New Brunswick, New Jersey, will be celebrating the Garden State’s glorious bounty of fresh peaches with a special five-course tasting menu.
Peach Carpaccio: Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette; Wine Pairing: Prosecco, Zardetto, Veneto, Italy, N/V
Charred Spanish Octopus: Pickled Peach, Lemon, Mint, Chive, Jalapeño Emulsion; Wine Pairing: Itsas Mendi, Hondurrabi Zuri, Bizkaiko Txakolina, Pais Vasco, Spain, 2010
Dijon BBQ Glazed Pork Loin Chop: Peach Marmalade, Black Bean Sprouts, Pecans, 50-Year Sherry Vinegar Jus; Wine Pairing: Boedecker “Stewart” Pinot Noir, Willamette, Oregon, 2009
Grilled Peach and Haloumi: Black Currant Agrodolce, Herbs; Wine Pairing: Emilio Lustau, Palo Cortado Sherry “Alamcenista Vides,” Spain
Peach Trio: Sundae, Soda Pop, Upside Down Cake; Wine Pairing: Château Rôumieu-Lacoste Sauternes, France, 2009
The cost of the five-course peach tasting menu is $59.00 per person; $104.00 per person with suggested wine pairings (plus tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216
Bon Appétit!
TAD
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