From tomorrow, Tuesday, July 24th, through Sunday, July 29th, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Jersey Peach Week,” featuring a special menu with peaches from Melick’s Farm in Oldwick, NJ.
FROM THE BAR: Peach “Muddler”: Makers Mark, Muddled Peach, Cinnamon, Bitters; Peach Sangria: Chardonnay, White Peach, Orange Juice, Basil
FIRST COURSE: Cool Peach Bisque: Yogurt, Black Pepper, Port, Garden Lavender; Peach Orchard Salad: Crisp Peach, Maytag Blue, Toasted Hazelnut, Field Greens, White Balsamic Vinaigrette; Hickory Smoked Pork ‘n’ Peach Chili: 24-Hour Smoked Pork Shoulder, Diced Peach, Fresh & Dried Chili, White Bean
MAIN COURSE: Grilled Local Swordfish: Peach Chutney, Garlic Braised Baby Greens, Peach Fritter; Peach Barbequed Baby Back Ribs: Sweet & Sour Peach Glaze, Peach Slaw, Peach Hush Puppies; Grilled Double-Cut Pork Chop: Peach-Chipotle Salsa, Peach Demi-Glace, Baby Zucchini, Peach Buttermilk Scone
DESSERT: Peach Melba: Vanilla Sponge Cake, Poached Peach, Rum Ice Cream, Bing Cherry Coulis; White Peach-Opal Basil Sorbet Parfait: Vanilla Shortbread Cookie, Summer Berries
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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