From tomorrow, Saturday, July 14th, through Saturday, July 28th, The Frog and The Peach will celebrate New Brunswick, New Jersey, restaurant week with special menus for both lunch and dinner.
A three-course $19.00 (plus tax, gratuity & beverages) lunch menu will be offered Monday – Friday, 11:30 a.m. – 2:30 p.m.
Appetizer (Choice of): Local Romaine, Bell Pepper Confit, Dry Jack Cheese, Sourdough, Summer Herb Vinaigrette; Black Truffle Ricotta Gnocchi, Heirloom Tomato, Capers, Parmesan, Balsamic Brown Butter
Entrée (Choice of): Pan-Roasted Halibut, Smoked Yukon Gold Purée, Fennel & Corn Succotash, Espelette, Lemon Vinaigrette; Grilled Hanger Steak, Cajun Ratatouille, Frites, Mustard Veal Jus
Dessert (Choice of): Coconut Flan; Seasonal Fruit & Berries
A three-course $42.00 (plus tax, gratuity & beverages) dinner menu will be offered every night beginning at 5:30 p.m. and 4:30 p.m. on Sundays.
Appetizer (Choice of): Chopped Local Kale & Escarole, Pickled Chanterelle, Pearl Onion, Warm Bacon Dressing; Black Truffle Ricotta Gnocchi, Heirloom Tomato, Capers, Parmesan, Balsamic Brown Butter
Entrée (Choice of): Grilled Hanger Steak, Cajun Ratatouille, Frites, Mustard Veal Jus; Pan-Roasted Halibut, Smoked Yukon Gold Purée, Fennel & Corn Succotash, Espelette, Lemon Vinaigrette
Dessert (Choice of): Coconut Flan; Sticky Toffee Pudding, Earl Grey Chocolate Chip Ice Cream, Single Malt Scotch Honey
For more information, or to make reservations, please call (732) 846-3216.
To view other participating restaurants in New Brunswick restaurant week, please click here.
Bon Appétit!
TAD
{ 0 comments… add one now }