On Father’s Day, this coming Sunday, June 17th, Executive Chef Michael Coletti of restaurant VB3 in the Monaco Building, 475 Washington Boulevard, Jersey City, New Jersey, will present a special four course menu for Dad with choices for each course.
Father’s Day Prix-Fixe Menu…
1st Course (Choice of): Chopped Salad, Iceberg, Salami, Italian Ham, Provolone, Red Onions, Tomatoes, Red Wine Vinaigrette; Arugula Salad, Oven-Roasted Tomatoes, Red Onion, Parmigiano-Reggiano, Roasted Lemon Vinaigrette; Chilled Heirloom Tomato Gazpacho, Heirloom Tomato Broth, Crispy Goat Cheese, Basil
2nd Course (Choice of): Rigatoni, Spring Lamb Sausage, Ragu, Mint, Pecorino; Orecchiette Primavera, Seasonal Spring Vegetables, Garlic, Oil, Parmesan
3rd Course (Choice of): Grilled Hanger Steak, Pepperonata, Grilled Asparagus, Salsa Verde; Whole Roasted Branzino, Grilled Artichoke, Fennel Salad; Grilled Berkshire Pork Chop, Warm Fingerling, String Bean Salad; Eggplant Napolitano, Crispy Eggplant, Caponata, Sweet Tomato Sauce
Dessert (Choice of): Strawberry Shortcake Panini, Strawberry Gelato, Vanilla Whipped Cream, Brioche; Peanut Butter S’mores Tarte, Chocolate Tarte, House-Made Marshmallow, Peanut Butter Sauce
The special four course Father’s Day menu will be served from 12:00 noon – 11:00 p.m. and is priced at $40.00 per person (plus tax & gratuity). Dinner will also include a complimentary Prosecco toast.
For more information, or to make reservations, please call (201) 420-4823.
Bon Appétit!
TAD
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