On Father’s Day, Sunday, June 17th, Chef Andrew Lattanzio of the Pluckemin Inn, Bedminster, New Jersey, will be creating a special menu for Dad with three & four course options.
Father’s Day Menu…
Appetizers (Choice of):
Three Meadows Farm Baby Greens, Herbs, Verjus Vinaigrette
Bibb Lettuce Salad, Cherry Tomato, Feta, Cucumber, Preserved Lemon
Chilled Leek & Potato Soup, Manilla Clams, Herb Pesto
Barbequed Quail, Eggplant Caponata, Chili Vinaigrette
Aquarello Risotto, Sungold Tomato, Pecorino Romano, Fines Herbs
Grilled Wild Shrimp, American Prosciutto, Basil, Arugula
Maccheroni Pasta, Ragout Bolognese, Mangalitsa Pork, Parmesan
Entrées (Choice of):
Niman Ranch Pork, Organic Grains, Escarole, Almond, Golden Raisin
Griggstown Chicken, Pommes Purée, Local Spinach, Garlic Confit
Organic Salmon, Anson Mills Polenta, Favas, Peas, Watercress
Soft Shell Crab, Chinese Broccoli, Wild Mushroom, Spicy Crab Jus
8-Ounce Angus Sirloin, Spring Onion, Shishito Peppers, Treviso, Aged Balsamic
14-Ounce Rib-Eye, Grilled Asparagus, Tuscan Potatoes ($20.00 Supplement)
Desserts (Choice of):
Warm Chocolate & Caramel Torte, White Chocolate Ice Cream, Milk Chocolate-Caramel Crunch
Cinnamon & Panko Crumb-Crusted Apple Strudel, Cinnamon-Honey Ice Cream
Chocolate & Bourbon Pecan Pie, Pecan Brittle, Toasted Pecan Ice Cream
Mascarpone Cheesecake, Balsamic-Macerated Strawberries, Candied Almond, Strawberry-Basil Sorbet
Tasting of Seasonal Ice Creams or Sorbets, Valrhona Chocolate Curl
Three courses (appetizer, entrée, dessert) are priced at $60.00 per person; four courses (two appetizers, entrée, dessert) at $70.00 per person. Reservations will be available from 4:00 p.m. – 7:30 p.m.
Seating is extremely limited. For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
{ 0 comments… add one now }