Opening at 12:00 noon on Sunday, June 17th, the Gladstone Tavern, Gladstone, New Jersey, will celebrate Father’s Day with special menu items and a complimentary golf ball and tee for each dad.
FROM THE BAR: BLT Martini: Smoked Bacon-Infused Vodka, Pressed Tomato, Celery Leaves; Draft Beer Flight: Allagash, Stone IPA, Chimay; Primus Cabernet: Chile, 2009 (90 Point Parker Rating)
FIRST COURSE: Porter Onion Soup: Caramelized Onion, Beef Broth, Beer, Gruyère Toast; Beefsteak Tomato Salad: Fresh Mozzarella, Basil Pine Nuts, Olive Oil; Beef Tenderloin Carpaccio: Watercress, Roasted Beet, Truffle Pecorino, Sea Salt; Snow Crab Claw Cocktail: Horseradish Remoulade
MAIN COURSE: Grilled 16-Ounce Rib Steak: Shiraz Sauce, Creamed Spinach, Vidalia Onion Rings; Dry-Rubbed Barbequed Spare Ribs: Red pepper Glaze, Garlic Green Beans, Pecan Rice; Grilled Pennsylvania Brook Trout: Smoked Tomato Butter, Grilled Zucchini, Bacon Grits; Roasted Two-Pound Maine Lobster: Drawn Butter, Broccoli, Double-Baked Cheddar Potato
DESSERT: Chocolate Whisky Cake: Caramel Ice Cream, Chocolate “Cigar” Cookie; Blueberry Lattice Pie: Lemon Ice Cream, Berry Coulis; Balvenie Portwood Scotch: 21-Year Single Malt
*Menu is subject to change. The restaurant’s à la carte menu will also be available.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }