On Sunday, May 13th, Chef Chip roman will celebrate Mother’s Day with special menus at two of his acclaimed restaurants, Conshohocken’s Blackfish, 119 Fayette Street, and Chestnut Hill’s Mica, 8609 Germantown Avenue.
Mother’s Day at Blackfish: Guests will enjoy three courses for $45.00 per person, with seatings available from12:00noon –9:00 p.m.
First Course Dishes Will Include: House-Smoked Scottish Salmon, Crispy Potatoes, Deep-Fried Egg, Sour Cream; Chilled English Pea Soup, Horseradish, Crème Fraiche; Frisée Salad, Baby Arugula, Cherry Belle Radish, English Cucumber
Second Course Dishes Will Include: Milk-Fed Poulard, Shitake Mushrooms, White Asparagus, Charred Ramps; Pennsylvania Rainbow Trout, English Peas, Country Ham, Madras Curry; Loch Duart Salmon, Young Beets, Charred Romaine, Quinoa.
Dessert Dishes Will Include: Semi-Frozen White Chocolate, Pistachio, Pineapple-Kaffir Lime; Cinnamon-Sugar Beignets, English Cream; Warm Chocolate Cake, Gelato, Malt
Mother’s Day at Mica: Guests will enjoy three courses for $45.00 per person, with seatings available from10:30 a.m. – 7:00 p.m. An optional beverage pairing will also be available.
First Course Dishes Will Include: White Gazpacho, Sourdough, Grapes, Basil; Asparagus Salad, Blue Crab, Truffle Vinaigrette; Cape May Fluke Crudo, Horseradish, Celery, Orange, Grapefruit; Spring Greens, Cucumber-Raspberry Vinaigrette
Second Course Dishes Will Include: Lancaster County Poulard, Sour Cherry, Fingerling Potatoes, Lardons; Barnegat, New Jersey, Scallops, Beluga Lentils, Radish, Lemongrass; Loch Duart Salmon, Cauliflower, Raisin, Grapes, Banyuls; Pork Cheeks, English peas, Ramps, Morel Mushrooms
Dessert Dishes Will Include: Raspberry Semifreddo, Strawberry, Yuzu, Kiwi; Manjari Chocolate, Candied Peanut, Sour Cream, Orange; Crème Caramel, Blackberry, Elderflower, Key Lime; Cheese Selection, Fourme d’Ambert, Prima Donna, Taleggio
Blackfish serves dinner Tuesday – Thursday, 5:30 p.m. – 10:00 p.m.; Friday from 5:30 p.m. – 11:00 p.m.; Saturday from 5:00 p.m. – 11:00 p.m.; and Sunday from 5:00 p.m. – 9:00 p.m. For more information, or to make reservations, please call (610) 397-0888 or visit www.blackfishrestaurant.com.
Mica serves dinner Tuesday – Thursday, 5:30 p.m. – 10:00 p.m.; Friday from 5:30 p.m. – 11:00 p.m.; Saturday from 5:00 p.m. – 11:00 p.m.; and Sunday from 5:00 p.m. – 9:00 p.m. Sunday brunch is served weekly from 10:30 a.m. – 2:00 p.m. The restaurant is closed on Mondays. For more information, or to make reservations, please call (267) 335-3912 or visit www.micarestaurant.com.
Bon Appétit!
TAD
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