Dettera Restaurant & Wine Bar,129 East Butler Avenue, Ambler, Pennsylvania, is launching a new guest sommelier program on Thursday nights, featuring local wine and spirits purveyors presenting their products to diners from 6:00 p.m. – 8:00 p.m.
The program will primarily feature four (4) two ounce pours of wines from a single producer or wine producing region for $10.00; but Dettera’s GM/Sommelier, Joseph Malosh, promises some interesting occasional spirits surprises.
Listed below is the schedule for May, which also includes a complimentary Knob Creek/Jim Beam Bourbon tasting on Friday, May 11th, from5:00 p.m. – 7:00 p.m.
Thursday, May 10th: Southern Wine & Spirits’ Shawn Jellesman will be featuring wines fromChile.
Friday, May 11th: Southern Wine & Spirits’ Michael Bettman will be pouring complimentary samples of Knob Creek Single Barrel, Knob Creek Rye, Devils Cut by Jim Beam, and Jim Beam Black.
Thursday, May 17th: Capital Wine & Spirits’ Barry Block will be pouring lesser known international whites, featuring Mas Carlot 2011Rosé,France; Simonisig 2011Chenin Blanc,South Africa; Concho Y Toro “Gran Reserva” 2010Sauvignon Blanc,Chile; Bethel Heights 2010 Pinot Blanc,Oregon.
Friday, May 18th: Wine Merchant’s David Greenstein will be offering wines fromFrance.
Thursday, May 24th: Sussex Wines’ Yves Borguet will be pouring wines from Fabre Montmayou Winery inArgentina.
Thursday, May 31st: Winebows’ Faith Proetto will be pouring fringe wines, featuring Gaia “Notios” 2010 Moschofilero-Roditis White Blend,Greece; Massaya 2009 Red Blend,Lebanon; Neckenmarkt “Classic Gelt” 2008Zweigelt,Austria; and Terra di Vulcano 2011 Dry Muscat, Italy.
For more information, or to make reservations, please call (215) 643-0111. You may learn more about Dettera Restaurant and Wine Bar by visiting www.dettera.com.
Bon Appétit!
TAD
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