On Monday, May 7th, in conjunction with Gary’s Wine & Marketplace, Resto Restaurant in Madison, New Jersey, will be hosting a special wine dinner featuring the fine vintages of Barnett Vineyards of the Spring Mountain District of California’s NapaValley.
Special guests of the evening will be vintners Fiona & Hal Barnett, who will be on hand to introduce their extraordinary vintages crafted by winemaker David Tate.
First Course: House-Cured Madagascar Vanilla Bean Scottish Salmon Gravlax, Ruby Red Grapefruit & Fennel Salad; Wines: 2011 Barnett Andrews Vineyard Sauvignon Blanc (DryCreekValley; 2010 Barnett Sangiacomo Vineyard Chardonnay (Carneros); 2010 BarnettSavoy Vineyard Chardonnay (AndersonValley)
Second Course: Cedar-Smoked Niman Ranch Pork Loin, Crisp Brussels Sprouts, Pancetta Fricassee; Wine: 2010 Barnett Donnelly Creek Vineyard Pinot Noir (AndersonValley)
Third Course: Cabernet-Braised Short Ribs, Caramelized Carrot Purée, English Peas; Wine: 2009BarnettSpringMountain Cabernet Sauvignon (NapaValley)
Fourth Course: Artisanal Cheese Plate, Herb Tartines, Chestnut Honey, Marcona Almonds; Wine: Rattlesnake Hill Cabernet Sauvignon (fromGary’s Cellar
Tickets for the Barnett wine dinner are $125.00 per person, all-inclusive. Seating is limited. To make a reservation, please contact a Gary’s wine associate or email maggie@garyswine.com.
Bon Appétit!
TAD
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