In celebration of Main Line Restaurant Week, April 24th – 28th, the Silverspoon ,503 West Lancaster Avenue, Wayne, Pennsylvania, will be offering a culinary tour of the region’s finest, freshest fare in “ThreeCounty” courses…
Chester County First Course Choices: Kennett Square Mushroom & Onion Tart, Shellbark Hollow Farms Chevre; Warm Curly Endive Salad, Bacon, Pickled Onions, Highspire Farm’s Poached Egg; Doe Run Farms “7 Sisters” Croque-Monsieur, Pickled Vegetables, Mustard Vinaigrette
Lancaster Country Entrée Choices: Slow-Roasted Semi-Boneless Poussin, Spring Pea & Mushroom Risotto, Roasted Garlic Jus; Hand-Rolled Egg Pasta “Fazzoletti,” Charles Family Farm Prime Angus Beef Chuck Ragù; Braised Pork Belly, Spring Onions, Creamy Sage Grits
Philadelphia Dessert Choices: Bassetts Vanilla Ice Cream, Warm Chocolate Hazelnut Cookie; Philadelphia Blue Apple Strudel; Spiced Parsnip Cake, Philadelphia Brewing Company’s “Walt Wit’ Beer, Caramel
The cost of the special restaurant week menu is $30.00 per person (plus beverage, tax & gratuity; the Silverspoon is a BYOB restaurant). For more information, or to make a reservation, please call (610) 688-7646.
Bon Appétit!
TAD
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