On Thursday, April 26,6:00 p.m., in cooperation with Gary’s Wine & Marketplace, Resto Restaurant in Madison, New Jersey, will host a unique wine dinner with special guest winemaker Andy Erickson.
Mr. Erickson, the winemaking talent behind Screaming Eagle, Dalla Valle, Leviathan, Arietta, and Dancing Hares, will lead a blending seminar with the varietals he utilizes in Leviathan, allowing each attendee to experience the process of blending for him/herself.
Following the blending seminar, Resto chef Robert Ubhaus will prepare a four course menu that will be paired with the 2010 Arietta “On the White Keys,” 2009 Dancing Hares Mad Hatter, the 2009 Leviathan, and a few other surprises.
The four course menu is as follows…
First Course: Rock Shrimp “Pan Roast,” Saffron Crème, Butter-Braised Leeks, Crisp Brown Beech Mushrooms
Second Course: Red Wine-Braised Quail, Caramelized Carrot Purée, Petits Pois à la Francaise
Third Course: Roast Rack of Australian Lamb, Pistachio-Yukon Gold Potato Gratin, Haricots Verts
Four Course: Artisanal Cheese Plate, Herb Tartines, Chestnut Honey, Marcona Almonds
The cost of the special wine dinner with Andy Erickson is $125.00 per person, all inclusive.
Seating is limited. You may reserve your seat by contacting a Gary’s Wine associate or by emailing maggie@garyswine.com.
Bon Appétit!
TAD
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