The Frog and The Peach Restaurant, New Brunswick,New Jersey, recently announced a change of ownership. Betsy Alger and Jim Black, founders of the restaurant and proprietors for 29 years, have sold the business to Bruce Lefebvre, Frog executive chef since 2001.
The Frog and The Peach has consistently received accolades throughout its history. Alger and Black’s creative sensibilities and flair for reinvention have kept the restaurant feeling fresh and always on the cutting edge of local and national trends.
“It is time now to move on to new ventures and adventures. We leave a well established operation that will thrive with new energy and a fresh face.”
The restaurant will be in excellent hands. Chef Lefebvre began his professional career at the F&P, starting as a line cook the day after his graduation from the CIA of America. Leaving to hone his craft inNew York City, he returned to The Frog in 2000. Since becoming executive chef eleven years ago, Chef Lefebvre has been recognized as one of the leading chefs in the region.
The culinary and management teams will remain in place, maintaining consistency and leading the restaurant forward: General Manager Jim Mullen; Sous Chef Mike Fortino; Pastry Chef Joseph Erdely; and Event Manager Jack Tagmouti.
To make reservations at The Frog and The Peach, please call (732) 846-3216.
Bon Appétit!
TAD
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