On Wednesday, April 18th, 6:30 p.m., the Bernards Inn, 27 Mine Brook Road, Bernardsville, New Jersey will host a spectacular wine dinner featuring the celebrated wines of NapaValley’s Reverie Winery.
Reverie is one of the Napa Valley’s smallest estate wineries and produces ultra-premium Bordeauxstyle varietal blends that are extremely difficult to find. Executive Chef Corey Heyer will create a five course dinner, with each dish complemented by a celebrated Reverie vintage.
Scallops & Bone Marrow: Herb Butter, Garlic Chips, Celery Leaves, Garden Salad, Apricot Vinaigrette; Wine: 2008 Cabernet Franc
Baby Spinach: Goat Cheese Croquettes, Hazelnuts, Strawberries, Long Pepper & Balsamic Reduction; Wine: 2009 Petit Verdot
House-Made “Sweet Italian” Lamb Sausage: Arugula & Ricotta Tortellini, Grape Tomatoes, Basil, Broccoli Rabe, Parmesan; Wine: 2007 Cabernet
Dry-Aged Sirloin: Roasted Garlic & Sour Cream Potatoes, Chive Purée, Portobello Mushrooms, Blue Cheese, Sauce Au Poivre; Wine: 2009 Special Reserve
Chocolate Peanut Butter Cake: Milk Chocolate Ice Cream, Valrhona Chocolate Sauce
The cost of the Reverie wine dinner is $95.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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