If you will be visiting in the Washington, DC, area over this Easter weekend, you might want to stop in at my favorite haunt in the upper Georgetownarea, Bistrot Lepic. On Easter Sunday, April 8th, this fine restaurant will be serving a prix-fixe menu from11:00 a.m. – 3:00 p.m. The price will be $49.95 per person (plus tax & gratuity).
Appetizers: Wild Mushroom Soup, Truffle Butter; Foie Gras Terrine, Baby Pear Confit, Banyuls Wine Reduction ($5.00 supplement); Tuna Tartar, Frisée Salad, Sesame Seed Vinaigrette; Watercress Salad, Grilled Shrimp, Lemon Vinaigrette
Entrées: Rack of Lamb; Braised Capon, Pearl Onion, Bacon, Button Mushroom, Red Wine Sauce; Grilled Whole Sea Bream, Provence Herbs, Braised Chinese Cabbage, Balsamic Reduction; Lobster Fricassee, Spinach, Shiitake Mushroom, Coral Sauce; Plate of Assorted Spring Vegetables
Cheese Course: French Cheese, Toasted Country Bread
Dessert: Assorted Pastries, Homemade Fresh Mint Ice Cream
For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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