On Saturday, April 14th,6:30 p.m., the Frog and the Peach in New Brunswick, New Jersey, will host an Italian wine dinner, pairing some of finest vintages from the restaurant’s wine classes with Chef Bruce Lefebvre’s regional dishes.
Reception: Vino Proseco
First Course: Yellowfin Tuna Crudo, Warm Octopus, Escarole, Bottarga; Wine: Vino della Sicilia
Second Course: Salume, Melon, Farro Piccolo; Wine: Vina della Campania
Third Course: Rosemary Roasted Squab, Morel Mushroom, Fava Leaves; Wine: Vini della Toscana
Main Course: Nebbiolo Braised Beef, Carrot Purée, Cannellini Beans; Wine: Vini del Piemonte
Dessert: Almond Meringue, Apricot Anglaise, Rice Pudding Tuile; Wine: Vino della Sicilia
The cost of the regional wine dinner is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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