On April 8th, Easter Sunday, chef/proprietor Mark Smith of the Tortilla Press Cantina, Merchantville, New Jersey, has put together a scrumptious Easter brunch buffet for the entire family…
Starters:
Fruit Salad, Fresh Mint, Honey
Chilled Gazpacho Soup
Tossed Salad, Cilantro Vinaigrette or Ranch Dressing
Eggs:
Made to Order Omelet Station with Numerous Choices
Light and Fluffy Scrambled Eggs
Brunch Entrées:
French Toast, Syrup, MixedBerrySauce
Spinach, Cheese & Roasted Pepper Quiche
Luncheon Entrées:
Crab & Scallop Cakes, Roasted Corn Avocado Salsa
Roasted leg of Lamb Barbacoa, Mint Jus
Grilled Chicken Breast, Piña Colada Glaze, Pineapple Salsa
Sides:
Red Bliss Breakfast Potatoes
Bacon & Breakfast Sausage
Grilled Asparagus, Margarita Vinaigrette
Gourmet Desserts:
Assorted Cakes & Creamy Cheesecake
Homemade Chocolate Brownies & Cinnamon-Dusted Churros
Homemade Key Lime Pie
Beverages:
Coffee, Tea, Fresh SqueezedOrangeJuice
Specialty Beverages:
$4.00 Mimosas
$4.00 Bloody Marys orMarias
$3.00 Strawberry Smoothies
The Easter buffet brunch will be available from10:00 a.m. – 2:00 p.m.and is priced at $16.95 for adults and $11.95 for children under 12 (excludes sodas, gratuity, and tax).
For more information, or to make reservations, which are strongly recommended, please call (856) 356-2050.
Bon Appétit!
TAD
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