Easter and Passover are less than one week away. If you’re planning on dining out, here are several upscale venues that may be of interest…
Culinary Director Thomas Ciszak and Executive Chef Kevin Takafuji of the Blue Morel, Morristown, New Jersey, have planned a delightful three course culinary experience for Easter Sunday, April 8th. Easter dinner will be served from12:30 p.m. – 9:00 p.m., priced at $59.00 per person; $29.00 for children under twelve. There will also be a breakfast buffet with omelet station from6:30 p.m. – 10:30 p.m., priced at $19.00 per person (plus tax, beverages, and gratuities). Reservations: (973) 451-2619.
Executive Chef Frank Falivene of the Moonshine Modern Supper Club, Millburn, New Jersey, will serve a two-course brunch from 11:30 a.m. – 2:30 p.m.the price is $17.00 per person (for a $10.00 supplement the restaurant will offer free-flowing Bloody Marys, Mimosas, or Sangria). Dinner – both a la carte dining and a $29.00 per person prix-fixe will be offered from3:00 p.m. – 9:30 p.m. Reservations: (973) 218-6042.
Chef Bill Zucosky of the Strip House at Westminster Hotel inLivingston,New Jersey, will offer several dining specials for Easter Sunday…
Smoked Salmon with Caviar, Tomato Confit, Red Onion Marmalade, $16.00
Grilled Lamb T-Bone with Warm Goat Cheese, Fingerling Potato Salad, Rosemary Vinaigrette, $38.00
Rhubarb Strudel with Dark Chocolate Ice Cream, $9.00
On Easter Sunday, a buffet breakfast will be offered from8:00 a.m. – 11:00 a.m.; dinner will be served from12:00noon–9:00 p.m.
And Gary’s Wine & Marketplace – with locations in Wayne, Madison, and Bernardsville – has selected top picks for Easter and Passover pairings:
2011 Hect & Bannier Languedoc Rosé, $8.99 sale (Easter Ham)
2009 Domaine La Blaque Pierrevert, $14.99 sale (Lam & Rich Roasts)
2011 Barkan Classic Pinot Noir, $9.99 sale (Turkey & Lighter Fare)
2010 Binyamina Bin Series Cabernet Sauvignon, $12.99 sale (Brisket)
Bon Appétit!
TAD
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