On Easter Sunday, April 8th, the Frog and the Peach, New Brunswick, New Jersey, will offer a special three course prix-fixe menu, accepting reservations from 12:00 noon – 6:00 p.m. The menu will also feature selections from their early spring menu.
FIRST COURSE (CHOICE OF):
Crab Bisque: Gruyère Croutons
Baby Spinach Salad: Warm Goat Cheese Flan, Bell Pepper Confit, Balsamic Vinaigrette
House-Smoked Salmon “Pastrami on Rye”: Pastrami Spices, Whole Grain Mustard Crème Fraîche, Cornichons, Rye Crisps
Hamachi Crudo
Mixed Green & Endive Salad: Late Harvest Riesling Dressing, Coriander Tuile, Herbs
Black Truffle Ricotta Gnocchi: Peas, Spring Onion, Sun-Dried Tomato Pesto
Chilled Roasted Asparagus: Crispy Duck Confit, Egg, Pea Shoots, Mustard Vinaigrette
Za’atar Spiced Flatbread: Herb Purée, Chickpeas, Peppers, Olives, House-made Yogurt Cheese
MAIN COURSE (CHOICE OF):
Grilled hanger Steak: Crispy New Potatoes, Glazed Spring Vegetables, Red Wine Beef Sauce
Crispy Skin Striped Bass: Heart of Palm, Sofrito Salsa, Crispy Plantain, Pequillo Emulsion
Pan-Roasted Griggstown Chicken Breast: Red Chili-Wrapped Sweet Potato, Broccoli Rabe, Garlic Jus
Steamed Loch Duart Salmon: Crab Dumplings, Honshimeji, Bok Choy, Dashi
Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Anson Mills Farrotto: Wild Mushrooms, Fava Beans, Aged Jack Cheese, Black Truffle Butter
Grilled Rib Eye Burger: Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries
Grilled Lamb Loin: Burnt Carrot Purée, Snow Pea & Jicama Salad ($6.00 Supp)
DESSERT (CHOICE OF):
Apricot Il Flottante: Apricot Vanilla Anglaise, Almond Meringue, Spiced Arborio Tuile
Classic Crème Brûlée
Molten Valrhona Chocolate Cake: Frozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction
Sticky Toffee Pudding: Earle Grey Chocolate Chip Ice Cream, Single Malt Scotch Honey
Ice Creams & Sorbet: Composed Daily, Pizzelle
Assorted Cheeses: Fruit, Walnut Wheat Bread ($5.00 Supp)
Coffee, Tea
The cost of the special Easter prix-fixe menu is $49.50 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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