On Easter Sunday, April 8th, the Pluckemin Inn, Bedminster, New Jersey, will offer seatings from 12:30 p.m. – 5:30 p.m. with three or four-course menu options…
APPETIZERS
Three Meadows Farm Baby Greens: Herbs, Verjus Vinaigrette
Heirloom Carrot Salad: Pistachio, Watercress, Sweet Pea Shoots
Spring Vegetable Salad: Fresh Ricotta, Mint, Basil, Crispy Bread
Cranberry Bean Soup: Prosciutto, Lacinato Kale, Black Olive Oil
Cucumber Gazpacho: Smoked Salmon, Avocado, Crème Fraîche
Day Boat Sea Scallops: Pickled Ramps, Fava Bean, Mushroom Salad
Acquarello Risotto: Asparagus, Local Egg, Parmesan, Bottarga
Ricotta Cavatelli: Tomato Sofrito, Zucchini, Treviso, Pecorino Romano
ENTRÉES
Colorado Lamb Shank: Gnocchi, Broccoli Rabe, Porcini, Herb Pesto
Griggstown Chicken: Asparagus, Salsify, Black Trumpet
Angus Sirloin: Crushed Potato, Marrow Glazed Vegetables
Organic Salmon: Peas, Favas, Bacon Romaine Lettuce, Horseradish
Muscovy Duck Breast: Almond Spaetzle, Parsnip, Brussels Sprouts
Alaskan Halibut: Organic Beans, Chorizo, Mussels, Preserved Tomato
DESSERTS
Valrhona Chocolate Soufflé Tart: Scotch Bonnet Ice Cream
Cinnamon & Panko Crumb-Crusted Apple Strudel: Cinnamon-Honey Ice Cream
Warm Blueberry Crumble: Toasted Almond Ice Cream
Strawberry, Rhubarb & Cassis Vacherin Flower: Vanilla-Scented Rhubarb
Tasting of Seasonal Ice Creams or Sorbets: Orange Flower Tuile
The cost for three courses (appetizer, entrée, dessert) is $60.00 per person; four courses (two appetizers, entrée, dessert), $70.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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