On Easter Sunday, April 8th, Executive Chef Thomas Ciszak of Chakra Restaurant, Paramus, New Jersey, will celebrate spring with a three-course prix-fixe menu served from 12:00 noon – 5:00 p.m.
FIRST COURSE
Lobster Bisque: Tarragon Chantilly, Cognac, Poached Main Lobster
Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies
Mesclun Greens: Fine Herbs, White Balsamic Vinaigrette
White & Green Asparagus Salad: Gravlax, Warm Dill Vinaigrette
Roasted Beets & Smoked Duck: Fennel, oranges, Fennel Pollen
Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette (+$6.00)
Truffled Linguini: Spring Mushroom Consommé, Parmesan Foam
Grilled Marinated Tofu: Bok Choy, Coconut-Pumpkin Broth
SECONDCOURSE
Stuffed Baked Maine Lobster: Slow-Roasted Tomatoes, Eggplant, Herbs de Provence, Mesclun Greens
Salmon Medallion: Spring Vegetables
Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Lemongrass Nage (+$8.00)
Goffle Road Chicken: Spring Vegetables
Pork Tenderloin & Maple-Anisette Glazed Ham: Cumin-Carrot Purée, Fennel Salad
Roast Leg of Lamb for Two: Potato Gratin, Grilled Mediterranean Vegetables, au Jus
Filet Mignon of Beef: White & Green Asparagus, Spring Mushrooms, Bordelaise Sauce (+$8.00)
Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato, Bell Pepper Coulis
DESSERT
Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream
Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate, Hawaiian Sea Salt
Coconut Tapioca: Golden Pineapple, passion Fruit Sorbet
The cost of the Easter prix-fixe menu is $34.00 per person (plus tax & gratuity). A children’s à la carte menu will also be available. For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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