Arriving today, Wednesday, March 28th, just in time for Easter dining, Restaurant Nicholas in Middletown, New Jersey, is unveiling its new early spring menu…
Newest menu selections include:
Appetizers:
Caramelized Carrot Raviolini, English peas, Mascarpone, Coriander Tea
Dungeness Crab, Puffed Amaranth, Melon Chutney, Lemon Aioli
Day Boat Sea Scallop, Sugar Snap Peas, English Pea Purée, Mint Oil
Entrées:
Trio of Colorado Lamb, Zucchini Mint Purée, Spring Beans, Lamb Jus
Grilled Florida Cobia, Asparagus Flan, White & Green Asparagus, Meyer Lemon
Butter-Poached Halibut, Fiddlehead Ferns, Spinach Purée, Stinging Nettle Consommé
Filet Mignon, Potato Croquettes, Broccoli Rabe, Veal Brown Butter
Desserts:
Pistachio Mousse, Milk Chocolate Cream, Pistachio Ice Cream
Cookies & Cream Soufflé, Sweet Cream Ice Cream, Chocolate Crumble
Mint Chocolate Pavé, White Chocolate Sorbet, Mint Chocolate Crumble
For more information, or to make reservations, please call (732) 345-9977 or reserve online.
Bon Appétit!
TAD
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