This past Thursday, March 22nd, one of my favorite dining spots, the Washington House, 24 West Temple Avenue, Sellersville, Pennsylvania, opened its attractive patio for al fresco dining.
At the same time, the restaurant also debuted its new spring menus for lunch and dinner…
Starters Include:
Spring Pea Soup with Lump Crab
Reuben Egg Rolls, Corned Beef, Sauerkraut, Swiss Cheese, Sweet & Sour Pickle
Guinness Cheese Dip (Vegetarian), Soft Pretzel Slices, Pickled Vegetables
Herb-Fried Calamari, Kalamata Olives, Feta, Marinara Sauce
Fried Dill Pickles, Lemon Tarragon Aioli
Entrees Include:
Sautéed Veal, Arugula, Kalamata Olives
Irish Banger Sausages, Bourbon-Glazed Porcini, Garlic Mashed Potatoes
Pecan-Crusted Idaho Natural Trout
Glazed Scottish Salmon, Edamame Fried Rice
Petite Filet of Beef, Parmesan Basil Fries
Braised Duck Leg, Blueberry-Port Wine Reduction
Desserts Include:
Creamy Cheesecake, Irish Cream Sauce, Fresh Whipped Cream
Lemon Shortbread Bars, Cinnamon Caramel Ice Cream
Chocolate Peanut Butter Delight, Chocolate Chip Brownie, Peanut Butter Mousse, Chocolate Sauce, Fresh Whipped Cream
For more information, or to make reservations, please call the Washington House at (215) 257-5808.
Bon Appétit!
TAD
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