Beginning Friday, April 6th, through Saturday, April 14th, Executive Chef Michael DeLone of Le Castagne, 1920 Chestnut Street, Philadelphia, Pennsylvania, will offer a special Passover menu for lunch and dinner.
The menu pairs traditional Jewish cuisine with Italian influences to create an elegant holiday experience. Large groups can be accommodated and, with an additional fee, patrons may bring their own Kosher for Passover wine. The restaurant’s regular menu will also be available.
The Passover Menu is as follows:
Appetizer:
Spring Vegetable, Mini Matzo Ball Soup
Frisée & Spinach Salad, Lemon Vinaigrette, Roasted Wild Mushrooms, Poached Egg, Radish
Mixed Greens, Smoked Trout, Orange, Fennel Vinaigrette
Entrée:
Braised Beef Brisket, Horseradish Mashed Potatoes, Roasted Cauliflower
Roasted Chicken, Matzo Porcini Stuffing, Roasted Asparagus
Salmon Cakes, Cucumber Carpaccio, Tomato, Dill Relish
Sides:
Sautéed Asparagus
Pickled Vegetables
Roasted Potatoes
Dessert:
Flourless Chocolate & Almond Torte, Chocolate Orange Sorbet
Pineapple Cobbler with Coconut Macaroon Crust, Non-Dairy Whipped Topping
Le Castagne, a Sena family restaurant (Panorama, La Famiglia) is located one block from Rittenhouse Square and features Northern Italian cuisine and handmade pastas. To make reservations, please call (215) 751-9913 or go to www.lecastagne.com for more information.
Bon Appétit!
TAD
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