On Easter Sunday, April 8th, Stage Left in New Brunswick, New Jersey, will be serving one of their much anticipated brunches from 11:00 a.m. – 2:30 p.m.
First Course Selections:
Crab Chowder
Saffron Potato Leek Soup, Amish Bacon
Arugula Salad, Goat Cheese, Pickled Shallots, Candied Almonds
Market Fruit & Berries
Roasted Griggstown Quail, Black Lentils
Sambal Chili & Mezcal Grilled Fresh Shrimp, Chipotle & Lime Sour Cream
Market Salad, Pomegranate Vinaigrette, Grilled Pears, Toasted Pumpkinseeds
Seared Day Boat Scallops, Melted Leeks, Red Wine Braised Cabbage, Bacon Vinaigrette
House-Cured Salmon, Horseradish Crème Fraîche, Capers
Main Course Selections:
Poached Eggs over Lobster Potato Hash
Wild Mushroom & Asparagus Omelet
Raisin Hazelnut French Toast, Blackberries & Pecans
Buttermilk Poached Organic Chicken, Pistachio Pesto
Hoisin-Marinated Scottish Salmon, Mango & Leeks, Wild Rice, Glass Noodles, Blood Orange Broth
Flatiron Steak, Aztec Sauce, Cornbread, Pumpkinseed Oil
Wood Grilled Burger, Aged Cheddar, Tomato Red Onion, Filet Mignon with Mushroom Truffle Mashed Potatoes, Asparagus ($10.00 Supplement)
Dessert Bar:
Cheesecake
Carrot Cake
Crème Brûlée
Assorted Cookies
Chocolate Pot de Crème
Sabayon over Frsh Fruit
Tiramisu with Coffee & Cognac
Chocolate Hazelnut Bread Pudding
Apple & Almond Financier
Small Irish Coffee
The cost of the Easter Sunday Brunch is $39.00 per person (plus tax, gratuity & beverages). A children’s menu is also available at $19.95. For more information, or to make reservations, please call (732) 828-4444.
Upstairs at Catherine Lombardi, Easter dinner will be served from 1:00 p.m. – 6:00 p.m. The regular à la carte menu will be offered, as well as an Easter special entrée of lamb leg with minted lamb sausage and polenta. For more information, or to make reservations, please call (732) 296-9463.
Bon Appétit!
TAD
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