On Tuesday, March 13th, Chakra Restaurant in Paramus, New Jersey, will host a special three course dinner, pairing each course with an appropriate vintage from New Zealand’s famous Peregrine Winery.
Peregrine winemaker Greg Hay will also be on hand to chat with guests and answer questions about the winery and his wines.
Reception
Wine: Riesling, Mohua, 2009
Appetizer: Sea Salt Roasted Golden Beets, Goat Cheese, Chervil, Grapefruit
Wine: Sauvignon Blanc, Mohua, 2010
Entrée: Local Trout Amandine, Cauliflower Purée, Fennel Salad
Wine: Pinot Gris, Peregrine, 2008
Dessert: Maytag Bleu Cheese, Fig Tart, Walnut Crostini
Wine: Pinot Noir, Peregrine, 2009
The cost of the Peregrine wine dinner is $52.00 per person (plus tax & gratuity). All wines will be served as 2-ounce tasting pours. All wines will be available by the 6-ounce glass for an additional $6.00.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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