One of my favorite culinary haunts, Bistrot Lepic in the north Georgetown area of Washington, DC, recently inaugurated brunch service on Saturdays & Sundays from 11:00 a.m. – 3:00 p.m.
Brunch Menu…
Le Cocktail:
The Blue Bubbly: VanGogh Acai Blueberry Vodka, Blue Curacao, Champagne, $10.00
Pour La Table:
Basket of Assorted Croissant, Brioche, Multi Grain Roll, Chocolate Bread, Blueberry Muffin, $12.95
Les Oeufs:
Madrange Ham & Gruyère Cheese Omelette, French Fries, Mesclun Salad, $12.95
Cocotte of Poached Eggs, Truffle Butter, Homemade Mashed Potato, $13.95
Wild Mushroom Omelette, French Fries, Mesclun Salad, $9.95
Eggs Benedict, Brioche, Hollandaise Sauce, Sautéed Spinach, $11.95
Hors d’Oeuvres, Salades et Sandwiches:
Black Trumpet Mushroom Risotto with Snails, $9.95
Madrange Ham & Gruyère Cheese Grilled Sandwich, French Fries, Mesclun Salad, $12.95
Organic Burgundy Snails Baked in Garlic Butter, $7.95
Norwegian Smoked Salmon, Light Crème Fraiche, $12.95
Onion Tart, Bacon, Baby Green Salad, $7.95
Smoked Trout Salad, Radicchio, Fresh Grapefruit, $8.50
Endive Salad, Apple, Walnuts, Blue Cheese, $9.25
Plate of Prosciutto, Homemade Pâté, Bresaola, Madrange, Coppa, Cornichon, Kalamata Olives, $14.95
Organic Mixed Baby Green Salad from the Calza Farm, $6.95
Crusty Boneless Pig’s Feet, Onion Mustard Sauce, $6.95
Assortment of Cheeses, French Bread, Vermont Cultured Butter, Grapes, Walnuts, Apples, $11.95/$17.95
Les Poissons et Fruits de Mer:
Salmon in Potato Crust, Fresh Grapes, Ouzo Sauce, $19.95
Steamed Mussels, Olive Oil, Lemongrass, Fresh Herbs, French Fries, $16.95
Grilled Rainbow Trout, Julienne of Seasons Vegetables, Extra Virgin Olive Oil, Basil, $16.95
Spring Green Salad, Grilled Salmon, Shrimp, Scallops, Fish of the Day, Fresh Mango, $16.95
Les Viandes, Volailles et Abats:
Duck Confit, Lamb, Toulouse Garlic Sausage, Canellini Bean Stew, $19.95
Grilled Hanger Steak, French Fries, Shallot Sauce, $19.95
Warm Organic Chicken Salad, Poached Egg, Wild Mushrooms, Balsamic Vinegar, $15.95
Grilled Lightly Spicy Lamb Sausage, Vegetable, Soft Egg Casserole, $19.95
Calf’s Liver, Crispy Pancetta, Caramelized Onions, $15.95
Beef Medallions, Seared Duck Foie Gras, Pommes Sautéed, Poached Eggs, $29.95
Free-Range Organic Stewed Chicken, Potatoes, Onions, Bacon, $18.95
Veal Kidneys, Chunky Yukon Gold Potatoes, Dijon Mustard Sauce, $14.95
Les Desserts:
Warm Double Chocolate Tart, Crème Anglaise, $7.95
Crepe Brûlée, Caramelized Sugar, $8.95
Warm Almond Flour Chocolate Chips Tart, Chocolate Sauce, $8.95
Homemade Fruit Tart of the Day, $6.95
Raspberry Coupe, Ginger Syrup, Crème Fraiche, $11.95
Tarte Tatin, $8.95
Chocolate Mousse, $6.25
Baked Egg Whites Floating on Crème Anglaise, $6.95
Crème Caramel, $5.95
Homemade Mint Ice Cream, Chocolate Sauce, $6.95
Assorted Sorbets, $6.95
For more information, or to make a reservation, please call (202) 333-0111.
Bon Appétit!
TAD
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