A celebration of the world’s best wines and top chefs from around the nation, the fourth annual New Jersey Wine & Food Festival, will take place at Crystal Springs Resort, Hardyston, New Jersey, from Friday, March 30th, through Sunday, April 1st.
This year, the Festival welcomes multiple James Beard Award-winning chef Thomas Keller (the French Laundry, Per Se, Ad Hoc) as its guest of honor. The 2012 Festival also coincides with the 25th anniversary of the James Beard Foundation and benefits the culinary organization’s mission and programs, as well as those of Bocuse d’Or USA Foundation.
Held at Crystal Springs, New Jersey’s only year-round resort, the weekend’s events are designed to allow food and wine lovers to meet and mingle with chefs, winemakers, and fellow foodies. Events include the Grand Tasting, featuring 30 restaurants and over 100 wines, an Opening Night Gala with Five Top Chefs, a Wine Cellar Dinner Honoring Thomas Keller, as well as Winemaker Tastings and Seminars.
More information, a full schedule of events, ticks & packages are available on the website at www.njwinefoodfest.com. Resort reservations can be made by calling (973) 827-5996, ext 3.
I’ll be posting additional information in the next few days.
Bon Appétit!
TAD
{ 0 comments… add one now }