On Thursday evening, March 8th, the Bernards Inn, 27 Mine Road, Bernardsville, New Jersey will host a spectacular Burgundy winemaker’s dinner featuring the celebrated wines of Maison Louis Latour.
The evening will begin with a reception hosted by Louis Fabrice Latour and the Inn’s Wine Director & Sommelier Terri Baldwin. Executive chef Corey Heyer will create a six-course tasting dinner, pairing each course with a wine from Louis Latour.
Winemaker’s Dinner Menu…
Miso Butter-Poached Oysters: Yuzu Tapioca, Compressed Cucumber, Tamari Reduction, White Soy Emulsion, Micro Shiso
Wine: Louis Latour Chablis, 2010
Grilled Octopus: Fried Potato Skins, Saffron Aioli, Piquillo Peppers, Parsley, Black Olive Oil, Capers
Wine: Louis Latour Meursault, Chateau de Blagny, 1er Cru, 2009
American Red Snapper: Farro & Orange Salad, Fennel, Pickled Red Onion Sunchoke Purée, Citrus & Basil Emulsion
Wine: Louis Latour Marsannay Rouge, 2009
Cervena Venison: Slow-Cooked Legumes “Cassoulet,” Corn, Turmeric, Ginger, Plantains, Spinach, Cotija Cheese, Lime Zest
Wine: Louis Latour Corton-Grancey Grand Cru, 2009
Selection of Artisanal Cheeses
Wine: Beaune Vinges Franches, 1er Cru, 2006
Cranberry Bliss Torte: Ginger Lemon Cake, White Chocolate Cranberry Studded Cheesecake, Poached pears, Fig-Balsamic Reduction
Assorted Mignardise
*Menu & wine subject to change without notice.
The cost of the Burgundy winemaker’s dinner is $160.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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