Once again this year, in honor of St. Patrick’s Day, from Tuesday, March 13th, through Saturday, March 24th, Stage Left in New Brunswick, New Jersey, will offer its patrons “A Dignified Irish Tasting Menu.”
The restaurant has also selected several exciting wine pairings made by Irish-American winemakers Birk O’Halloran and McPrice Myers.
Dignified Irish Tasting Menu…
Irish Rasher Bacon, 75-Minute Slow Suydam Farm Hen’s Egg, Black Pepper Gastrique
OR
Rich Oyster Pan Roast
Wine Pairing: High on the Hog “Grenache Blanc – Viognier – Roussanne” 2009; Barrel 27; Central Coast, CA; Winemaker: McPrice Myers
Irish Salmon, Sauce of Red Wine, Colcannon Potato Soufflé
Wine Pairing: Chardonnay “Michael Mara Vineyard” 2010; Heroine (Birk O’Halloran); Sonoma Valley, CA; Winemaker: Birk O’Halloran
Rosemary & Garlic Roasted Lamb Loin, Potato & Napa Cabbage Gratin
Wine Pairing: “L’Ange Rouge” 2006; McPrice – Myers; Santa Barbara County, CA; Winemaker: McPrice Myers
Trio of Dessert: Guinness Ice Cream Irish Crème Brûlée, Whisky Toddy Sorbet
Homemade Irish Cream by Francis
The cost is $65.00 per person; Beverage pairings, $45.00 additional. For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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