A “Dignified Irish Tasting Menu” at Stage Left

by artfuldiner on February 23, 2012

in Breaking News, New Jersey, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

st-patricks-day-1Once again this year, in honor of St. Patrick’s Day, from Tuesday, March 13th, through Saturday, March 24th, Stage Left in New Brunswick, New Jersey, will offer its patrons “A Dignified Irish Tasting Menu.”

 

The restaurant has also selected several exciting wine pairings made by Irish-American winemakers Birk O’Halloran and McPrice Myers.

 

Dignified Irish Tasting Menu…

 

Irish Rasher Bacon, 75-Minute Slow Suydam Farm Hen’s Egg, Black Pepper Gastrique

OR

Rich Oyster Pan Roast

Wine Pairing: High on the Hog “Grenache Blanc – Viognier – Roussanne” 2009; Barrel 27; Central Coast, CA; Winemaker: McPrice Myers

 

Irish Salmon, Sauce of Red Wine, Colcannon Potato Soufflé

Wine Pairing: Chardonnay “Michael Mara Vineyard” 2010; Heroine (Birk O’Halloran); Sonoma Valley, CA; Winemaker: Birk O’Halloran

 

Rosemary & Garlic Roasted Lamb Loin, Potato & Napa Cabbage Gratin

Wine Pairing: “L’Ange Rouge” 2006; McPrice – Myers; Santa Barbara County, CA; Winemaker: McPrice Myers

 

Trio of Dessert: Guinness Ice Cream Irish Crème Brûlée, Whisky Toddy Sorbet

Homemade Irish Cream by Francis

 

The cost is $65.00 per person; Beverage pairings, $45.00 additional. For more information, or to make reservations, please call (732) 828-4444.

 

Bon Appétit!

 

TAD

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