Beginning today, Tuesday, February 21st, and continuing through Sunday, February 26th, the Gladstone Tavern, Gladstone, New Jersey, will celebrate Mardi Gras week with a New Orleans-inspired menu and entertainment by the Zydeco Band on Friday, February 24th.
FROM THE BAR:
Louisiana Hurricane: Gosling’s, Bacardi, Passion Fruit Juice, Lime, $9.00
French 75: Bombay Gin, Champagne, Lemon, $9.00
Abita Amber: New Orleans Lager, $6.00
STARTERS:
Crescent City Gumbo: Chicken, Andouille Sausage, Okra, Bell Pepper Red Roux, Green Onion, Rice, $8.00
Muffaletta Salad: Dried Salami, Provolone, Green Olive, Grape Tomato, Pickled Vegetable, Romaine, Red Wine Vinegar, Olive Oil, $9.00
Shrimp ‘n’ Grits: Grilled Shrimp, Tasso Ham Grits, Étouffée Sauce, $12.00
Oyster ‘Po Boy’: Crisp Oyster, Celery Remoulade, Slider Roll, Old Bay Chips, $11.00
ENTRÉES:
New Orleans Jambalaya: Shrimp, Chicken, Andouille, Bell Peppers, Celery, Onion, Rice, $22.00
Blackened Bayou Catfish: Lemon-Caper Tartar, Collard Greens, Red Beans, Rice, $23.00
Bourbon Street Chicken: Pecan Crust, Wild Turkey-Orange Glaze, Mirliton Sauté, Creole Rice, $22.50
Grilled Louisiana Strip Steak: Garlic Shrimp, Collard Greens, Potato Croquette
DESSERTS:
Mississippi Mud Pie: Chocolate Cookie Crust, Chocolate Mousse, Peanuts, Caramel, Fudge, Whipped Cream, $7.50
Southern Pecan Pie: Vanilla Ice Cream, $7.50
Banana Beignet: Vanilla Ice Cream, Foster Sauce, $7.50
Menu subject to change.
For more information, or to make reservations, please call the Gladstone Tavern at (908) 234-9055.
Bon Appétit!
TAD
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