Starting Ash Wednesday, February 22nd, and running through Saturday, April 7th, Ristorante Panorama in Philadelphia’s Penn’s View Hotel will be offering a three-course prix-fixe menu option for Lent.
The following chef’s menu will be offered for $35.00 per person:
Pan-Seared Diver Scallop over Truffled Celery Root Purée and Crispy Fried Red Onions
Maine Lobster Tail with Fresh Tomato Sauce over Homemade Spaghetti
Hazelnut-Encrusted Atlantic Cod over Zucchini in Limoncello Sauce with Fresh Basil
The Penn’s View Hotel and Ristorante Panorama are located at Front and Market Streets, Philadelphia, Pennsylvania. For more information, or to make reservations, please call (215) 922-7600 or visit www.pennsviewhotel.com.
Bon Appétit!
TAD
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