Valentine’s Day Dining at Trinity Restaurant & Lounge

by artfuldiner on January 31, 2012

in New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

trinity-interiorOn Tuesday, February 14th, Trinity Restaurant & Lounge, 84 Broad Street, Keyport, New Jersey, will offer a special prix-fixe menu that will include a rose petal entrance and Champagne welcome.

 

Amuse-Bouche

 

Appetizers (Choice of):

Oysters on the Half Shell, Blood Orange Mignonette

Crab Cake, Apple Slaw, Wasabi Dijonnaise

Escargot, Garlic Butter Pernod Glaze, Fresh Herbs, Roasted Tomatoes

Foie Gras, Pan-Seared, Gooseberry-Vanilla Coulis, Cabernet Pain Perdu ($7 Supp)

Involtini Melanzane, Eggplant, Asparagus, Prosciutto, Mozzarella, Sun-Dried Tomatoes, Creamy Pomodoro

Thai Beef Satay, Coconut, Kefir Lime, Sambal, Cashew Curry Sauce

 

Soup or Salad (Choice of):

Carrot Ginger Bisque

The “Wedge,” Iceberg Lettuce, Chipotle Bleu Cheese Dressing, Roasted Baby Tomatoes, Lardons, Roasted Pepper Purée, Frizzled Onions

 

Entrées (Choice of):

Filet Mignon, Bleu Cheese Walnut Butter, Port Reduction, Yukon Gold Potato Purée, Seasonal Vegetables ($5 Supp)

Grilled Moroccan-Style Lamb Chops, Exotic Spice Mix, Aubergine, Tomato, Porcini-Mint Couscous

Ahi Tuna Steak, Seared, Rock Shrimp, Saffron, Pea Risotto, Lemon Olive Oil Drizzle

Lobster Francaise, Angel Hair, Caramelized Shallots, Fried Basil ($10 Supp)

Rib Eye Steak, Blackened, Cajun Seasoning, Smothered Collard Greens, Smoked Macaroni & Cheese

Pearl of the Bayshore, Shrimp, Scallops, Mussels, Lump Crab Meat, Linguine, Applewood Bacon, Fresh Basil, Garlic, Chili Flakes, Butter

Pork Shank Osso Buco, Reggiano Parmesan, Spinach Polenta, Portobello Cap, Classic Gremolata

 

Dessert (Choice of):

Purity & Lust, Dark & White Chocolate Tasting for Two

Raspberry Merlot Sorbet in Chocolate Bowl, Mexican Vanilla Crème Brûlée

 

The cost of the special Valentine’s prix-fixe menu is $65.00 per person (plus tax, beverages, and gratuity). For more information, or to make reservations, please call (732) 888-1998.

 

Bon Appétit!

 

TAD

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