Valentine’s Dining at Restaurant Nicholas

From Saturday, February 11^th, through Tuesday, February 14^th, Restaurant Nicholas in Middletown, New Jersey, will be serving a special three course menu in celebration of Valentine’s Day…

 

AMUSE

 

FIRST COURSE (CHOICE OF):

Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese

Delicata Squash Terrine, Duck Prosciutto, Persimmon Chutney

Smoked Salmon, Purple Potato Salad, Egg Yolk Custard, Pickled Red Onion

Day Boat Sea Scallop, Ruby Red Grapefruit, Parsley Crème Fraiche, Herbal Fumet

Seared Hudson Valley Foie Gras, Ginger Three Ways, Citrus Salad

Open-Faced Lobster Ravioli, Mascarpone Cheese, Chive Oil, Lobster Butter Sauce

 

SECOND COURSE (CHOICE OF):

Nova Scotia Lobster, Foie Gras Emulsion, Pomme Mousseline, Black Truffle

Bass, Rouille Purée, Mussels, Fennel Marmalade, Bouillabaisse Broth

Vadouvan-Spiced Monkfish, Pistachio Powder, Golden Raisin Purée, Cockles

Veal Chop, Lemon Spaetzle, Mustard Greens, Caramelized Onion Purée

Bourbon-Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus

Filet Mignon, Parsnip Purée, Glazed Carrots, Au Poivre Sauce

 

Dessert Amuse: Curry Coconut Tapioca, Mango Sorbet, Micro Cilantro

 

Sweethearts Dessert Tasting

 

The cost of the special three-course Valentine’s Day menu is $95.00 per person (plus tax, beverages, and gratuity). For more information, or to make reservations, please call (732) 345-9977.

 

Bon Appétit!

 

TAD